Hi! I’m Matthew Parks from Michigan. Cooking and creating recipes from scratch since high school has gotten me interested in pursueing my passion for food preparation. Becoming a chef has been a great journey after having travelled extensively, working at restaurants in many countries. With this blog, I hope to share my recipes with my followers.
Top Picks for You
Bursting with berries, these pancakes really satisfy whether you are making them for a weekend breakfast or a weeknight breakfast for dinner. Fluffy buttermilk pancakes topped with berries of the season served with icing glaze and icing powder to balance out the tartness of the berries.
Eggs always have a place at the table, whether the meal in question is breakfast, lunch or dinner. Lightly toasted baguette topped with thinly sliced avocado and procuitto with eggs benedict and blanched asparagus on the side. To top it all off, sprinkle with cayenne pepper and freshly ground black pepper.
A quick and easy to prepare fish dish in under 10 minutes, perfect for a lazy dinner. Pan seared cod served with onion and garlic in olive oil, accompanied by buttered potato, mushroom, and carrot, and also red spinach.
